Our first gin
HEAVEN
In Hedmark we do not have access to the sea. However, we do have a very special and beautiful sky, which on the horizon meets the country's most fertile soil. The beautiful blue color of the sky and selected flavors from both Hedmark and further afield are united in our new Himmel gin.
Photo from launch: Photographer Andreas Kokkvoll / Visit Eastern Norway
A tribute to Hedmark's natural wealth
It is with great pride that we launch Himmel, our new gin. Himmel stands out from the crowd in both taste and presentation. We combine local knowledge and craftsmanship to create a gin that aims to honor our heritage while introducing something new and exciting to the market.
Himmel is a tribute to the local resources of Hedmark. We have carefully selected a blend of local ingredients, such as apple and angelica root, and traditional gin herbs as well as organic and exotic herbs from around the world. The result is a dry gin with flavors of juniper berries and angelica, citrus and apple. The characteristic blue color comes from dried blue butterfly pea flower.
This is the first spirit we produce for sale with our new distillation apparatus in the old premises of Løten Brenneri, which has a rich history of producing quality spirits.
